We are Sam and Beccy Leach. We are natural cider and perry farmers/makers in Chew Magna, North Somerset.

 

We practice regenerative farming in traditional orchards. Our home farm and orchards are certified organic. Fruit is picked from the ground in the old way, left to mature and fully ripen before pressing, and then fermented gently and slowly with wild yeasts, no sulphites and plenty of time.                               

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We came into cider making from the restaurant world, so from an interest in food and drink, as well as farming. ​

 

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