​

We make natural cider using our own grown fruit and some that we pick in other orchards locally.  ​The fruit is hand picked from the ground in the old way. We let it sweat in sacks or heaps until perfectly ripe before milling. After milling we macerate the pomace for 24 hours to let the tannins oxidise; this improves the colour

​

​

​

​

​

​

​

​

​